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15 Minute Chicken Enchilada Soup – Easy Weeknight Dinner
OH SAVVY MOM10Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 64 oz. roasted red pepper (Cartons Organic, and Tomato Soup)
- 31 oz. black beans
- 15.25 oz. corn
- 25 oz. canned chicken
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. cumin
- 1 1/2 Tbsp. chili powder
- shredded cheese (Cheddar or Cheddar, Monterey Jack Blend)
- chopped cilantro
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