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Annmarie Maniscalco: "It was pretty good. I changed the recipe a little…" Read More
7Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. spaghetti
- 2 oz. bacon
- 1 garlic clove (smashed)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/2 Tbsp. fresh parsley (chopped)
- black pepper (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium630mg26% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annmarie Maniscalco 5 years ago
It was pretty good. I changed the recipe a little and added thickened cream and used two eggs instead of one. I would make it again
Kirsta Jorgensen-Turknett 6 years ago
It was very simple and quick. I made it exactly the way it was written and I have to say it was delicious for such a quick and easy recipe.. Thank you for this it is definitely my new go to for a great pasta luncheon with the girls!