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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 lb. lean ground beef
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper (coarse)
- 4 cups beef broth (low or no-sodium)
- 1 onion (medium)
- 1 medium tomato
- 1 dill pickle (large)
- 6 slices cooked bacon (pre-)
- 28 oz. diced tomatoes
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 3/4 cup small pasta (one that cooks in 4-5 minutes)
- 1 cup shredded cheddar cheese (pre-)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1400mg58% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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