15 Min Thai Prawn Curry

RECIPES FROM A PANTRY
14Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 2 red peppers (deseeded and finely chopped)
  • 4 spring onions (scallions finely sliced)
  • 1 tablespoon Thai red curry paste
  • 2 tablespoons chopped coriander (cilantro)
  • 1/4 teaspoon chilli (chopped)
  • 1 11/16 cups coconut milk
  • 1/2 cup chicken stock
  • 7 ounces king prawns (frozen peeled cooked)
  • 14 ounces chickpeas (rinsed and drained)
  • 1 11/16 ounces baby spinach (fresh, optional, thawed and drained)
  • fish sauce (to taste)
  • rice
  • fresh coriander
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    NutritionView More

    480Calories
    Sodium17% DV400mg
    Fat46% DV30g
    Protein33% DV17g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium880mg25%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A70%
    Vitamin C150%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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