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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 red peppers (deseeded and finely chopped)
- 4 spring onions (scallions finely sliced)
- 1 Tbsp. Thai red curry paste
- 2 Tbsp. chopped coriander (cilantro)
- 1/4 tsp. chilli (chopped)
- 1 11/16 cups coconut milk
- 1/2 cup chicken stock
- 7 oz. king prawns (frozen peeled cooked)
- 14 oz. chickpeas (rinsed and drained)
- 1.7 oz. baby spinach (fresh, optional, thawed and drained)
- fish sauce (to taste)
- rice
- fresh coriander
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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