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15-Bean Soup with Smoked Pork and Greens
ALLROADSLEADTOTHE.KITCHEN15Ingredients
┅Seconds
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. dried beans (mixed, & lentils, such as Hurst's or just add odds and ends that you have)
- 3 qt. water
- 1 lb. smoked pork (necks, or hocks)
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 pinch crushed red pepper flakes
- 1 onion (large, chopped)
- 3 celery stalks (chopped)
- 5 cloves garlic (minced)
- 15 oz. diced tomatoes
- 1 Tbsp. smoked paprika
- 1 handful mixed greens (such as kale & swiss chard, chopped large)
- sea salt
- freshly ground black pepper
- 2 Tbsp. white wine vinegar
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium3490mg100% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber24g96% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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