15 Bean Soup Recipe | Yummly
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Natalia I.: "It was quite bland so I added some basil and thym…" Read More
12Ingredients
80Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 cup onion (chopped)
  • 1 tablespoon garlic (minced finely)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup celery (finely chopped)
  • 2 cups carrots (cut in small circles)
  • 2 bay leaves
  • 28 ounces crushed tomatoes (canned)
  • 4 cups vegetable broth (1 quart)
  • 4 cups water
  • 20 ounces bean (mix soaked at least 8 hours)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1580mg66%
    Potassium1210mg35%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A240%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Natalia I. a year ago
    It was quite bland so I added some basil and thyme seasoning and some tomato paste it was much better.
    Amanda Hersh 2 years ago
    Turned out awesome! I went a little heavy on the pepper and it gave it the perfect amount of kick I don’t do spicy but this was perfect! Will make again! Served it with toasted ciabatta rolls

    PlanShop