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20Ingredients
85Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups beef (we used a rump roast, trimmed and cubed)
- 4 strips bacon
- bacon drippings (Reserved)
- 1 bell pepper (seeded and diced)
- 1/2 onion (diced)
- 1/4 cup canned chipotles (in liquid, cut into small pieces)
- 1/2 Tbsp. minced garlic
- 28 oz. crushed tomatoes
- 12 oz. light beer
- 10 oz. rotel tomatoes (original)
- 1 cup water
- 1/4 cup chili powder
- 1 Tbsp. brown sugar
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. seasoning (Chupacabra, Blend, or any all purpose blend)
- 1/4 tsp. black pepper
- 1 Tbsp. butter
- 16 oz. kidney beans (drained and rinsed**optional)
- 16 oz. pinto beans (drained and rinsed**optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat3g |
| Cholesterol220mg73% |
| Sodium950mg40% |
| Potassium2280mg65% |
| Protein72g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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