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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 4 garlic cloves (peeled)
- 2 lb. malanga (russet potatoes, or rutabagas, peeled, cut crosswise into 1-inch-thick slices)
- 1 cup low salt chicken broth (or more, or vegetable broth)
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