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13Ingredients
12Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. sesame oil
- 1/2 red chilli (finely chopped)
- 3 Tbsp. honey
- 1 Tbsp. soy sauce (replace with tamari if gluten intolerant)
- ginger (¼tsp dried)
- 1 clove garlic (peeled and minced)
- 1/4 lime
- 2 sea bass fillets (skin on)
- 1/2 tsp. cornflour
- 1 Tbsp. brown sugar
- 1 handful fresh coriander (torn)
- 1/2 red chilli (sliced thinly)
- slices of lime
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Anne Chalk 5 years ago
Really tasty and filling. Will definitely make this again. Served with a vegetable stir fry