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12-Minute Spaghetti and Mushroom Bolognese
AUSTRALIAN MUSHROOMS9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams mushrooms
- 1 brown onion
- 2 garlic cloves
- 2 Tbsp. olive oil (extra for drizzling)
- 300 grams pork sausages (in natural casing, Cumberland, Italian or pork & fennel)
- 1/4 cup salt (reduced tomato paste)
- 1 cup passata sauce (tomato)
- 300 grams spaghetti
- 20 grams Parmesan (to serve)
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Directions
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