100% White Whole Wheat Bread with Olive Oil

KALYN'S KITCHEN
6Ingredients
105Minutes
500Calories

Ingredients

US|METRIC
  • 3 1/2 cups white whole wheat flour (or use whole wheat flour)
  • 3/4 tablespoon yeast (I used active dry yeast, not instant)
  • 3/4 tablespoon fine sea salt (original recipe used kosher salt, which I didn't have. I increased the salt a little.)
  • 2 tablespoons vital wheat gluten
  • 1 3/4 cups lukewarm water
  • 1/4 cup olive oil
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    NutritionView More

    500Calories
    Sodium56% DV1340mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs26% DV78g
    Fiber52% DV13g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1340mg56%
    Potassium450mg13%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber13g52%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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