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100% White Whole Wheat Bread with Olive Oil
KALYN'S KITCHEN6Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups white whole wheat flour (or use whole wheat flour)
- 3/4 Tbsp. yeast (I used active dry yeast, not instant)
- 3/4 Tbsp. fine sea salt (original recipe used kosher salt, which I didn't have. I increased the salt a little.)
- 2 Tbsp. vital wheat gluten
- 1 3/4 cups lukewarm water
- 1/4 cup olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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