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6Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast (one 1/4 ounce package)
- 1 cup warm water
- 2 tsp. sugar (divided)
- 2 1/4 cups whole wheat flour (plus more for dusting)
- 3/4 tsp. salt
- 1 Tbsp. extra-virgin olive oil
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Merribeth Dorvick a year ago
Fabulous! This is my new “go-to” for whole wheat pizza dough. I added a couple of tablespoons of fresh minced herbs & a head of roasted garlic. Plus, subbed honey for the sugar. YUMMY!
Carra 3 years ago
Awesome recipe! I substituted honey for the sugar and added cornmeal for easy transfer from pizza peel to stone