100% Whole Wheat Bread Recipe | Yummly
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100% Whole Wheat Bread

COMPLETELY DELICIOUS(7)
Janet Steiner: "I have made this several times . When the lockdow…" Read More
6Ingredients
60Minutes
25Calories
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Ingredients

US|METRIC
90 SERVINGS
  • 1 1/2 cups water
  • 2 tablespoons oil
  • 1/4 cup molasses
  • 4 cups whole wheat flour
  • 2 teaspoons salt
  • 2 1/4 teaspoons active dry yeast
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    NutritionView More

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    25Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Tarin a year ago
    It’s decent but I’ve definitely made better homemade bread before.
    Janet Steiner a year ago
    I have made this several times . When the lockdown happened I lost 6 pounds, once lifted I bought store bought again and gained. I am back to making which is so much better. I use honey I don’t have molasses.
    Nuz 2 years ago
    Molasses added a nice brown color! I appreciate the simplicity of this recipe. I only used 3 1/2 cops of flour, because I let the water/butter/molasses mixture cook too long so I was short some of the liquid.
    Ava 2 years ago
    This bread is SO good. This was our first time making bread and it turned out amazing. The bread is soft and thick, it is almost like the texture of banana bread if you know what I mean :) The nice thing is that it really fills you up after two slices. Plus, it doesn’t have a bad whole-wheaty flavor. It is super easy to cut and there is minimal work involved. We will definitely be sticking with this bread recipe during quarantine!
    Tesia Vandenberghe 2 years ago
    Really great bread! I may add a bit more yeast next time for more rise
    Sharifah Zaid A. 3 years ago
    Best whole wheat recipe I‘ve found so far. Didn’t have molasses so replaced it with date syrup. Turned out wonderful.
    Kalia Freitas 3 years ago
    My family loves this recipe. We found our new bread! So long processed store bought bread

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