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7Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups warm water (108 degrees)
- 2 Tbsp. raw honey (or raw sugar)
- 1 3/4 tsp. active dry yeast
- 3 cups whole wheat flour (split into two)
- 1 tsp. salt
- olive oil (to grease)
- 1/2 cup ice cubes
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Reviews(1)
Sofía 5 years ago
It is delicious toasted. We stuffed it with Brie and warmed it up until the cheese was melted: heavenly crunch and earthiness. Not too dry at all for 100% whole wheat!
Even though I split the baguette into two, I still had to increase the baking time by 15 minutes.