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Ingredients
US|METRIC
8 SERVINGS
- 349 grams high gluten flour
- 10 grams vital wheat gluten
- 121 grams cold water
- 28 grams milk powder
- 16.4 grams malt powder (non-diastatic)
- 10.1 grams salt
- 301 grams sourdough starter (active 100%-hydration)
- 1 Tbsp. baking soda (for boiling)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1230mg51% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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