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Abigail Bailey: "I used precooked kishimen noodles as they were mu…" Read More
10Ingredients
10Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams prawns
- coriander
- 1 stalk chopped leaves
- 200 grams thai noodles (packs straight-to-wok pad)
- 85 grams beansprouts
- 1 egg (beaten with a fork)
- 1 lime (plus wedges to serve)
- 1 Tbsp. fish sauce
- 2 tsp. sugar
- 1 Tbsp. roasted peanuts (roughly chopped, to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol215mg72% |
Sodium2840mg118% |
Potassium590mg17% |
Protein30g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A4% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abigail Bailey 6 years ago
I used precooked kishimen noodles as they were much cheaper. Next time I would only use one pack and add more veggies as the dish turned out kind of stodgy. The flavour was good though :)