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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Bertolli® Classico Olive Oil
- 1 Tbsp. chopped garlic (finely)
- 3/16 tsp. crushed red pepper flakes
- 1 jar Bertolli Tomato & Basil Sauce
- 16 boxes linguine (16 oz.,cooked and drained)
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Directions
- Heat Olive Oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
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