10-Minute Arrabbiata Sauce Recipe | Yummly

10-minute Arrabbiata Sauce

BERTOLLI
5Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 tablespoons Bertolli® Classico Olive Oil
  • 1 tablespoon chopped garlic (finely)
  • 3/16 teaspoon crushed red pepper flakes
  • 1 jar Bertolli Tomato & Basil Sauce
  • 16 boxes linguine (16 oz.,cooked and drained)
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    Directions

    1. Heat Olive Oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
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