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10-minute Scalloped Corn with Cheese
BACK TO MY SOUTHERN ROOTS9Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 eggs (beaten)
- 15.25 oz. whole kernel corn (reserve 1/2 cup corn liquid)
- 14.75 oz. creamed corn
- 5 oz. evaporated milk
- 4 Tbsp. butter
- 1 Tbsp. diced onion
- 2 cups saltine crackers (crushed)
- 8 oz. shredded cheddar cheese
- 1 pinch salt (and pepper)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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