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Ingredients
US|METRIC
6 SERVINGS
- 6 portobello mushroom caps (stems removed, washed and dried with a paper towel)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. minced garlic
- 6 tsp. italian seasoning (or a dried oregano and basil leaf blend, divided)
- 3/4 cup pizza sauce (garlic and herb)
- 1 1/2 cups shredded mozzarella cheese (reduced-fat, or a pizza cheese blend*)
- 30 pepperonis (miniature-sized)
- 6 cherry tomatoes (sliced thinly)
- salt
- pepper
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