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10 minute Pan Roasted Lemon Potatoes with Dill
I WASH YOU DRY6Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellow potatoes (or baby red)
- 4 Tbsp. butter
- 1 lemon (juice of)
- 2 tsp. dill (fresh snipped, I use Gourmet Garden Herbs)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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