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10-Minute Vegetable Ramen Noodles
HEY NUTRITION LADY14Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. sesame oil
- 1 Tbsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 1 scallion (sliced)
- 2 cups vegetable broth
- 1 Tbsp. miso paste
- 2 oz. soba noodles (or one "cake" of instant ramen noodles)
- 1 bunch bok choy (chopped into bite-sized pieces)
- 1/2 medium carrot (shredded)
- 1/2 cup edamame (shelled)
- 1/4 cup cilantro (chopped)
- 1/2 red chile (sliced)
- 1 soft-boiled egg (large, optional)
- black sesame seeds (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium770mg32% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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