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10 Tips to Successfully Baking Cake from Scratch with Recipe
VEENA AZMANOV8Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams unsalted butter (., room temp.)
- 250 grams granulated sugar (1 + 1/8 cup)
- 4 large eggs (about 60 to 70 grams each – room temp.)
- 250 grams cake flour (sifted, measure for sifted cake flour is different from unsifted cake or all-purpose flour)
- 2 tsp. baking powder
- 200 mL milk
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol175mg58% |
Sodium230mg10% |
Potassium130mg4% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber<1g3% |
Sugars33g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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