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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup raw cashews (soaked)
- 6 cups vegetable broth
- 2 tsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 yellow onion (or sweet, diced)
- 3 carrots (medium, chopped)
- 1 red bell pepper (chopped)
- 5 1/2 cups sweet potato (peeled and chopped, regular potato, or butternut squash)
- 2 stalks celery (chopped)
- 28 oz. diced tomatoes (with their juices)
- 1 Tbsp. spice (Blend)
- fine grain sea salt
- ground black pepper
- 2 bay leaves
- 2 cups baby spinach (or de-stemmed torn kale leaves, optional)
- 15 oz. chickpeas (or other beans, drained and rinsed, optional)
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