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Jane Bunting: "It took me a bit longer than 10 minutes, but only…" Read More
11Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (I used half whole wheat)
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 cup vegetable oil
- 1/4 cup mild olive oil
- 2 Tbsp. milk (or water)
- 1/2 tsp. vanilla
- 2 Tbsp. flour
- 3/4 cup sugar
- 2 Tbsp. margarine (cold, or butter)
- 4 pears (large ripe, cored and sliced, about 1/3-inch thick–or peaches, sliced with stone removed)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jane Bunting 2 years ago
It took me a bit longer than 10 minutes, but only by maybe 10 min. This was a lovely tasty tart.. 3 pears worked well in my 10inch tart pan
Kathy Hobbs 2 years ago
This is delicious! I added cinnamon to my pear mixture, because I love cinnamon 😊This is easy to make and tasty. Definitely a keeper. I will making this with peaches and apples as well!
Barb P 2 years ago
Great! Didn’t use olive oil just all canola oil. Turned out to be the best pear dessert we’ve ever eaten.
Audrey Luker 3 years ago
It was good. It almost tasted like an apple pie. I added some cinnamon to my pears before I cooked it and it was amazing.
Lisa Berry 3 years ago
I added another Tbsp of milk and an egg to the crust, it was too crumbly. also added cinnamon, nutmeg, clove powder to crumble and should have added more. I'd like to try brown sugar in the crumb next time and perhaps almond extract in the crust.
Mandy M. 4 years ago
This was simple and quick. Didn’t peel the pears and it was fine. It doesn’t look like the picture - the crumble doesn’t glaze like that - but it was crumbly and crunchy and tasted great. I am always looking for recipes low in saturated fat, and this fit the bill. Tasty and will make again.
Sandy Hicks 4 years ago
This tart was very simple to make and was very tasty. My husband demolished it over a 24 hour period. Mine didn’t turn out quite like the picture. It didn’t have a glazed appearance and the crumble on mine crisped up which we loved. I will definitely make this again