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9Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1.75 liters vegetable stock
- 200 grams oyster mushrooms (sliced in large pieces)
- 180 grams fine egg noodles
- 4 baby bok choy (sliced in half)
- 180 grams fine egg noodles
- 4 spring onions (scallions, sliced)
- 2 soy sauce
- 1 tsp. sesame oil
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2170mg90% |
| Potassium1180mg34% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C190% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nick 4 years ago
Surprisingly easy to make with good flavor. Be careful not to overcook the mushrooms or they get a bit chewy
Buckley 6 years ago
The flavors in this are out of this WORLD, which especially surprised me for a veggie ramen! Everything comes together beautifully. Instructions are clear and easy to follow. I will definitely be making this again.