10-Minute Vegetable Ramen Noodles Recipe | Yummly
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10-Minute Vegetable Ramen Noodles

HEY NUTRITION LADY
14Ingredients
15Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 1 scallion (sliced)
  • 2 cups vegetable broth
  • 1 tablespoon miso paste
  • 2 ounces soba noodles (or one "cake" of instant ramen noodles)
  • 1 bunch bok choy (chopped into bite-sized pieces)
  • 1/2 medium carrot (shredded)
  • 1/2 cup edamame (shelled)
  • 1/4 cup cilantro (chopped)
  • 1/2 red chile (sliced)
  • 1 soft-boiled egg (large, optional)
  • black sesame seeds (for garnish, optional)
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    NutritionView More

    160Calories
    Sodium32% DV770mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium770mg32%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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