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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups unsweetened almond milk (or coconut milk)
- 2 inches turmeric root (sliced fresh)
- 1 inch fresh ginger root (sliced)
- 1 Tbsp. coconut oil (or ghee)
- 1 pinch black pepper
- 1 Tbsp. maple syrup (or honey, optional)
- 2 1/2 cups unsweetened almond milk
- 1 1/2 tsp. turmeric powder (ground)
- 1/2 tsp. ground ginger
- 1 Tbsp. coconut oil (or ghee)
- 1 pinch black pepper
- maple syrup (to taste, optional)
- 2 1/2 cups almond milk (unsweetened and full fat)
- 1 stick canela (or 1/4 teaspoon ground cinnamon, more as garnish at the end)
- 2 inches fresh turmeric
- 1 1/2 tsp. spice
- 1 inch fresh ginger
- 1/2 tsp. ground ginger
- 1 Tbsp. coconut oil
- 1 pinch black pepper
- 1 Tbsp. maple syrup (or honey, or more to taste)
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