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10 Minute Thai Veggie Noodles
MY SUBURBAN KITCHEN14Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (spiralized)
- 2 tsp. oil
- 1 zucchini (cut into small pieces)
- 1 red pepper (sliced)
- 2 Tbsp. cilantro (finely chopped)
- 1/4 cup peanuts (chopped)
- 1 tsp. sesame seeds
- 1/4 cup soy sauce (tamari or coconut aminos)
- 2 garlic cloves (minced)
- 1 tsp. fresh ginger (grated)
- 2 Tbsp. sesame oil
- 3 Tbsp. peanut butter
- 3 tsp. rice vinegar
- 2 Tbsp. raw honey
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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