10 Minute Teriyaki Sauce

LORD BYRON'S KITCHEN(5)
Monta Bellrose: "turned out great..will def make again thanks!!" Read More
8Ingredients
10Minutes
45Calories

Ingredients

US|METRIC
  • 4 tablespoons honey
  • 1/2 cup low sodium soy sauce
  • 1 1/2 cups water
  • 1/2 cup brown sugar (lightly packed)
  • 2 teaspoons fresh ginger (minced)
  • 2 teaspoons garlic (fresh, minced)
  • 1/4 cup corn starch
  • 1/2 cup water
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    NutritionView More

    45Calories
    Sodium11% DV270mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Monta Bellrose 5 days ago
    turned out great..will def make again thanks!!
    BrittBratt 9 months ago
    THE best teriyaki sauce I’ve ever made, or had for that matter. So good, my kids just requested I make teriyaki chicken every Tuesday night.....and they’re the pickiest eaters ever. This sauce just made them eat broccoli even. The only thing I did different, was I had to sub dried ginger instead of fresh, but other than that, I didn’t change a thing. Now I’m looking for other things to put this sauce on, because it’s that good.
    My go too teriyaki sauce!
    Aada a year ago
    Very good! I put some shrimp to it & served with rice.
    Ashley a year ago
    A little too sweet and not salty enough for my liking. I also added some extra garlic

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