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8Ingredients
10Minutes
45Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 Tbsp. honey
- 1/2 cup low sodium soy sauce
- 1 1/2 cups water
- 1/2 cup brown sugar (lightly packed)
- 2 tsp. fresh ginger (minced)
- 2 tsp. fresh garlic (minced)
- 1/4 cup corn starch
- 1/2 cup water
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Daniel 3 years ago
Overall, great start. I added white and black sesame seeds to the sauce. Next time, I'd reduce the sauce to make it thicker, and would definitely use more ginger/garlic, a little less sugar, and perhaps some red pepper flakes (or something to add heat).
Eunice Sholagbade 4 years ago
It was great and the kids loved it...exactly like the sauce at the Chinese restaurants. It’s a little to sweet for me (even the one in the restaurants). I’ll go easy on the sugar next time.
Attila 4 years ago
Really pleased with this sauce. I made half of the batch, and with extra garlic and ginger.
Nika 4 years ago
Sauce was very quick and easy to make! Added extra garlic and ginger...tasted really good and nice consistency too.
Dawn 4 years ago
Yummy! I subbed more honey for the sugar and used powdered garlic and ginger bc it’s what I had.
Sherica 4 years ago
This recipe was very simple and fast, I must say it was a little bit too simple because I didn’t understand some of the instructions until I compared it to other recipes....
It turned out amazing perfectly how I like it I may add more ginger next time but it was wonderful I decided to make it with chicken broccoli and white rice quick and easy meal after a long day of class👌🏿😁
Britt 5 years ago
THE best teriyaki sauce I’ve ever made, or had for that matter. So good, my kids just requested I make teriyaki chicken every Tuesday night.....and they’re the pickiest eaters ever. This sauce just made them eat broccoli even. The only thing I did different, was I had to sub dried ginger instead of fresh, but other than that, I didn’t change a thing. Now I’m looking for other things to put this sauce on, because it’s that good.
Ashley 6 years ago
A little too sweet and not salty enough for my liking. I also added some extra garlic