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9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 medium zucchini (sliced)
- 1 yellow squash (medium, sliced)
- 1 cup broccoli (fresh, chopped into bite-sized pieces)
- 1/2 cup onion (diced)
- 2 chicken breasts (fully cooked and diced*)
- 3 Tbsp. low sodium teriyaki sauce (or homemade teriyaki sauce)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium240mg10% |
| Potassium1590mg45% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C290% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stacey K. 7 months ago
This was a great recipe for inspiration. Easy to "rif" on with the veggies you have on hand. I added a serano pepper with the seeds removed - added a nice kick to bump against the teriyaki sweetness.