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Courtney Cook: "Delicious. Even my 9 and 11-yr-olds ate it up! Fo…" Read More
12Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis (large, spiralized)
- 1 large carrots (spiralized)
- 2 Tbsp. canola oil
- 1/2 shrimp (lamb, peeled and deveined)
- 4 cloves garlic (minced)
- 1/2 cup green onion (pieces sliced, optional)
- 1/4 cup unsalted dry roasted peanuts (crushed or chopped)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. dark brown sugar (or honey)
- 1 Tbsp. fish sauce (or Worcestershire sauce)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. Sriracha sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Courtney Cook 7 years ago
Delicious. Even my 9 and 11-yr-olds ate it up! For simplicity, I added the cilantro and nuts into the mix, making it a one pot meal.
Anthony Curcione 7 years ago
This was fantastic! Super easy with the spiralizer we got, too. Tastes really good over rice as well though. Will make it again!