10-Minute Pan-Fried Chicken Breast Recipe | Yummly
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10-Minute Pan-Fried Chicken Breast

Hector Delgado: "Amazing flavour and juicy" Read More
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  • 2 chicken breasts (boneless, skinless)
  • 2 tablespoons olive oil (one for rubbing and one for cooking)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic (pressed)
  • 1 teaspoon parsley (dried)
  • 1/2 teaspoon thyme (dried)
  • 1/4 teaspoon cayenne pepper (plus more to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories380Calories from Fat180
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hector Delgado 23 days ago
    Amazing flavour and juicy
    Dalila Miranda a month ago
    It was really great, and juicy
    A Graham 2 months ago
    Nice and quick weeknight dinner.
    Melanie 2 months ago
    Delish! Would make again!
    Paula Riutta 3 months ago
    Turned out great very moist and yummy
    Denise Rae 3 months ago
    Quick easy tasty, used some rubbing spices and lemon zest, would make again
    Tracy E. 4 months ago
    subbed with garlic and onion powder instead of fresh...itvwas still yummy
    Adriana Sanches 5 months ago
    The best recipe so far. Easy, fast and supper yummy
    Gstettenbauer 7 months ago
    The chicken was super moist and juicy. My hubby is a picky eater. He liked this recipe. Great flavor yet super quick.
    Just perfect recipe for pan-fried chicken breasts! Will save it
    Journey Davis 7 months ago
    delicious! results may vary depending on the thinness and how long you leave it cooking but once i figured it out it was great!!
    sahel 8 months ago
    It tastes amazing, I added some cherry tomatoes to it
    Becky 8 months ago
    This recipe is so easy and so delicious! Will definitely keep this in my meal rotation!
    Nasha Heyman 9 months ago
    This turned out so great and I even left out the parsley and thyme (kids are picky) added onion powder. It's very hard to please everyone at dinner but this did it! Will definitely keep on rotation!!
    Shani R. 9 months ago
    It turned out great. I partially covered the pan as the chicken was cooking so it didn't dry out. My family loved it.
    Cienna Banwell 10 months ago
    I replaced salt with garlic salt, and added basil. Turned out great and was so quick. Definitely going to do it again
    Sarah a year ago
    So good, loved the flavor. Easy to make. Will definitely use this one again
    It is AMAZING! So quick and easy! and for a momma who has kids in sports or a hubby who comes home late from work this hot meal is great on time!
    Jane Tierney a year ago
    Real good and simple enough for my simple self
    cindylouwho a year ago
    This was great, and fast! When cooked took chicken out, made simple gravy with pan drippings, returned chicken to gravy, served with baby potatoes and green beans!
    G.A a year ago
    Family liked it . it was good and easy to make
    sandy south a year ago
    Kids liked it! I would definitely make it again.
    Kaufmann a year ago
    Easy and quick very tender and good
    John Cornyn a year ago
    A bit heavy on the black pepper was my fault. Otherwise really good!
    Heath Koch a year ago
    Yummly easy! I was just looking for quick and this is it!
    Erika a year ago
    Added Herbes de Provence seasoning and I had the most compliments from my teenage kids! Also, my husband loved it! It was quick and easy to make!
    Zeller August a year ago
    Loved the flavor & how juicy it was.
    Yvonne B. a year ago
    Love the simple yet effective steps to make this chicken tasty and tender!
    Moheb a year ago
    Awesome! Highly recommend this recipe the only thing I didn’t add Cayenne pepper and less salt and it turned out great.
    Leslie Laine a year ago
    Really tasty and very easy. My family was impressed, and it really took under 10 minutes from taking the chicken out of the refrigerator to putting it on the plate! So many quick recipes don’t account for prep time—this one really is 10 minutes total.