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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup orange juice (or slightly more freshly squeezed, from about 1 large very juicy orange)
- 1/3 cup chili garlic sauce (or to taste)
- 1/4 cup low sodium soy sauce
- 1/4 cup light brown sugar (packed; plus more if desired)
- 2 Tbsp. toasted sesame oil
- 1 tsp. freshly ground black pepper (or to taste)
- 1 1/2 tsp. corn starch
- 2 tsp. cold water
- 1 Tbsp. rice vinegar (apple cider vinegar may be substituted)
- 2 Tbsp. olive oil
- 1 lb. shrimp (fresh, cleaned and deveined, I use U15 shrimp, with tails still on; you can use smaller shrimp or shrimp without tails on if desired)
- 1 lemon (sliced into wedges)
- fresh parsley (optional for garnishing)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1350mg56% |
| Potassium610mg17% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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