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11Ingredients
┅Seconds
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup light brown sugar ( , packed)
- 1 cup pumpkin (or squash puree)
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 2 1/2 cups frozen whipped topping (thawed, regular or lite; most of an 8-ounce tub)
- 9 inches graham cracker crust (purchased or homemade)
- whipped topping (Garnish:, or sweetened whipped cream, for topping, optional)
- cinnamon sugar (Optional:, for sprinkling)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen 7 years ago
Really easy to follow instructions and very quick. I added a little white sugar to sweeten the pumpkin but that is completely to taste.