10-Minute Maple-Crusted Salmon Recipe | Yummly

10-Minute Maple-Crusted Salmon

FOODIE CRUSH(72)
COLE: "Great! My husband’s not a fan of fish that’s not…" Read More
6Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 2 teaspoons brown sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 pounds skinless salmon fillets (cut into 4 portions)
  • 3 tablespoons pure maple syrup
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    NutritionView More

    410Calories
    Sodium18% DV420mg
    Fat35% DV23g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium420mg18%
    Potassium730mg21%
    Protein35g69%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A30%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(72)

    COLE 8 days ago
    Great! My husband’s not a fan of fish that’s not fried, but we both loved it and would eat it again!
    Christine Price 2 months ago
    It was a little too hot, but overall, tasty.
    Karla V. 2 months ago
    Loved it! Will make again for sure!
    Stephanie 3 months ago
    So delicious and easy to make!
    Julie 5 months ago
    It tasted really good. I was a little disappointed That I didn’t get the crusty top on the salmon but I think that was due to my oven.
    Allen 5 months ago
    Recipe was quick and very good. We followed the advice on some of the reviews and reduced the amount of the spices by about 25%. It was perfectly balanced at that point.
    Shad M. 5 months ago
    Very good. I assumed it would be much sweeter with the maple syrup but it was not over powering at all. Great flavor and a nice crust
    Andre D. 6 months ago
    The spices over powered the salmon
    EB 7 months ago
    Excellent...so I’m told. I don’t eat salmon but my mother loves it. Found this recipe in the hunt for something I thought she might like. It was quick and easy and she went back for seconds. Rated 5 stars because of the ease of making it and based on the fact that she went back for seconds. This one goes in the keep pile.
    Alliyah A. 7 months ago
    Super easy and tasty recipe.
    Yuri Henderson a year ago
    Ended up doing without the maple syrup and I still came out amazing !
    Richonda Brown a year ago
    Great tasted amazing
    Foodie a year ago
    Love this recipe and will be repeating!
    Blackman a year ago
    excellent! we loved it! so easy to make.
    Lanee a year ago
    Fast, easy & delicious. Have made many times
    Kami Nicole a year ago
    It’s definitely a different way to eat salmon. We always make it with lemon and garlic and this was different and we’d cook it again.
    Leah S. a year ago
    It was delicious! I will definitely be making it again!
    Kathleen D. 2 years ago
    delicious! I will definitely be making it again.
    Troy W. 2 years ago
    very good.not too spicy. u could add red pepper for added spice
    Jess S. 2 years ago
    Will absolutely make again!
    Liv 2 years ago
    Taste absolutely delicious I have made this about 5 times already and still one of my favorites. I highly recommend this recipe it was crispy and the maple syrup adds a nice sweetness. I loved this dish!!
    Rebecca 2 years ago
    Excellent. I rate this recipe a 10
    Melissa 2 years ago
    This was super easy and full of flavor! Family hit!
    Basden 2 years ago
    This recipe was the bomb.com!!!!!! My husband couldn't catch his breath! Its amazing how all of the flavors came together! definitely will be trying this again.
    Jennifer Collette 2 years ago
    Home run yummy I left off the maple and grilled it
    al 2 years ago
    my main problem was that i had never broiled before. it still tasted great but would have enjoyed more of a crust. all user error in my opinion but i feel the recipe was fairly vague when it came to the broiling section. i should have left it on the top shelf for the whole time. instead i changed the shelf and didn't turn the fish so it was undercooked. then i baked it for awhile to ensure it was cooked all the way. overall great recipe, just a few notes that i will probably need in the future.
    Phipps 2 years ago
    Perfect Delicious Easy I liked it so much that I just might use the rub for chicken next time 😋 Served with Roasted Veggie Noodles (another great recipe from Yummly)
    Parker 2 years ago
    Just Perfect!! Really only 10 minutes and super easy ! This will be my go to “I don’t feel like cooking” meal. It’s also super delicious. Make this to impress your guest
    AnnL 2 years ago
    Easy and tasty Next time I will add more chili powder
    James Thomas 2 years ago
    Quick and easy. Very tasty.

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