10-Minute Maple-Crusted Salmon Recipe | Yummly

10-Minute Maple-Crusted Salmon

FOODIE CRUSH(68)
Julie: "It tasted really good. I was a little disappointe…" Read More
6Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 2 teaspoons brown sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 pounds skinless salmon fillets (cut into 4 portions)
  • 3 tablespoons pure maple syrup
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    NutritionView More

    410Calories
    Sodium18% DV420mg
    Fat35% DV23g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium420mg18%
    Potassium730mg21%
    Protein35g69%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A30%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(68)

    Julie 10 days ago
    It tasted really good. I was a little disappointed That I didn’t get the crusty top on the salmon but I think that was due to my oven.
    Allen a month ago
    Recipe was quick and very good. We followed the advice on some of the reviews and reduced the amount of the spices by about 25%. It was perfectly balanced at that point.
    Shad M. a month ago
    Very good. I assumed it would be much sweeter with the maple syrup but it was not over powering at all. Great flavor and a nice crust
    Andre D. a month ago
    The spices over powered the salmon
    EB 3 months ago
    Excellent...so I’m told. I don’t eat salmon but my mother loves it. Found this recipe in the hunt for something I thought she might like. It was quick and easy and she went back for seconds. Rated 5 stars because of the ease of making it and based on the fact that she went back for seconds. This one goes in the keep pile.
    Alliyah A. 3 months ago
    Super easy and tasty recipe.
    Yuri Henderson 10 months ago
    Ended up doing without the maple syrup and I still came out amazing !
    Richonda Brown a year ago
    Great tasted amazing
    Foodie a year ago
    Love this recipe and will be repeating!
    Blackman a year ago
    excellent! we loved it! so easy to make.
    Lanee a year ago
    Fast, easy & delicious. Have made many times
    Kami Nicole a year ago
    It’s definitely a different way to eat salmon. We always make it with lemon and garlic and this was different and we’d cook it again.
    Leah S. a year ago
    It was delicious! I will definitely be making it again!
    Kathleen D. a year ago
    delicious! I will definitely be making it again.
    Troy W. a year ago
    very good.not too spicy. u could add red pepper for added spice
    Jess S. a year ago
    Will absolutely make again!
    Liv a year ago
    Taste absolutely delicious I have made this about 5 times already and still one of my favorites. I highly recommend this recipe it was crispy and the maple syrup adds a nice sweetness. I loved this dish!!
    Rebecca a year ago
    Excellent. I rate this recipe a 10
    Melissa a year ago
    This was super easy and full of flavor! Family hit!
    Basden a year ago
    This recipe was the bomb.com!!!!!! My husband couldn't catch his breath! Its amazing how all of the flavors came together! definitely will be trying this again.
    Home run yummy I left off the maple and grilled it
    al 2 years ago
    my main problem was that i had never broiled before. it still tasted great but would have enjoyed more of a crust. all user error in my opinion but i feel the recipe was fairly vague when it came to the broiling section. i should have left it on the top shelf for the whole time. instead i changed the shelf and didn't turn the fish so it was undercooked. then i baked it for awhile to ensure it was cooked all the way. overall great recipe, just a few notes that i will probably need in the future.
    Phipps 2 years ago
    Perfect Delicious Easy I liked it so much that I just might use the rub for chicken next time 😋 Served with Roasted Veggie Noodles (another great recipe from Yummly)
    Parker 2 years ago
    Just Perfect!! Really only 10 minutes and super easy ! This will be my go to “I don’t feel like cooking” meal. It’s also super delicious. Make this to impress your guest
    AnnL 2 years ago
    Easy and tasty Next time I will add more chili powder
    James Thomas 2 years ago
    Quick and easy. Very tasty.
    😲 2 years ago
    Tasty, very easy to do
    Ginger Gee 2 years ago
    Love this Dish.....Delicious
    Alev 2 years ago
    So so so so so yummy!
    Braedhan Kern 2 years ago
    Husband loved it! A little too much for me

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