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Evan Bennett: "Make this dish often, and is a family favorite!" Read More
6Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chile powder
- 1 Tbsp. paprika
- 2 tsp. brown sugar
- 1/2 tsp. kosher salt
- 1 1/2 lb. skinless salmon fillets (cut into 4 portions)
- 3 Tbsp. pure maple syrup
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium420mg18% |
Potassium730mg21% |
Protein35g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A30% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(63)
COLE 4 years ago
Great! My husband’s not a fan of fish that’s not fried, but we both loved it and would eat it again!
Julie 4 years ago
It tasted really good. I was a little disappointed That I didn’t get the crusty top on the salmon but I think that was due to my oven.
Fletcher 4 years ago
Recipe was quick and very good. We followed the advice on some of the reviews and reduced the amount of the spices by about 25%. It was perfectly balanced at that point.
Shad M. 4 years ago
Very good. I assumed it would be much sweeter with the maple syrup but it was not over powering at all. Great flavor and a nice crust
EB 4 years ago
Excellent...so I’m told. I don’t eat salmon but my mother loves it. Found this recipe in the hunt for something I thought she might like. It was quick and easy and she went back for seconds. Rated 5 stars because of the ease of making it and based on the fact that she went back for seconds. This one goes in the keep pile.
Kami Nicole 5 years ago
It’s definitely a different way to eat salmon. We always make it with lemon and garlic and this was different and we’d cook it again.
Liv 5 years ago
Taste absolutely delicious I have made this about 5 times already and still one of my favorites. I highly recommend this recipe it was crispy and the maple syrup adds a nice sweetness. I loved this dish!!
Basden 6 years ago
This recipe was the bomb.com!!!!!! My husband couldn't catch his breath! Its amazing how all of the flavors came together! definitely will be trying this again.
al 6 years ago
my main problem was that i had never broiled before. it still tasted great but would have enjoyed more of a crust. all user error in my opinion but i feel the recipe was fairly vague when it came to the broiling section. i should have left it on the top shelf for the whole time. instead i changed the shelf and didn't turn the fish so it was undercooked. then i baked it for awhile to ensure it was cooked all the way. overall great recipe, just a few notes that i will probably need in the future.
Phipps 6 years ago
Perfect
Delicious
Easy
I liked it so much that I just might use the rub for chicken next time 😋
Served with Roasted Veggie Noodles (another great recipe from Yummly)
Parker 6 years ago
Just Perfect!!
Really only 10 minutes and super easy ! This will be my go to “I don’t feel like cooking” meal. It’s also super delicious. Make this to impress your guest