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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch flat leaf parsley
- 1 large egg
- 1 garlic clove (peeled)
- 2 Tbsp. capers (drained)
- 2 anchovy fillets
- 4 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/2 tsp. fine-grain salt
- 1 pinch ground black pepper
- 1 pinch red pepper flakes (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1780mg74% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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