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Susan Carvel: "This lemon garlic butter shrimp with zucchini was…" Read More
13Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 4 medium zucchini
- 1 Tbsp. olive oil
- 4 Tbsp. softened butter (or ghee, divided)
- 4 garlic cloves (finely chopped)
- 1 tsp. italian seasoning
- 1 pinch red pepper flakes
- 1/2 fresh lemon
- 1/4 cup chicken stock (or white wine)
- hot sauce (your choice, to taste, we used Sriracha)
- salt
- cracked pepper
- 1/4 cup fresh parsley (chopped, for garnish, optional)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium550mg23% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)
Susan Carvel 4 years ago
This lemon garlic butter shrimp with zucchini was delicious. After the shrimp was cooked in the garlic butter, I removed it from the pan while the zucchini cooked. Then I added it back in with the zoodles and cooked for a few more minutes.
PA C-T 4 years ago
We love this recipe. So easy and fresh tasting. And keeps a smile on the face of the gluten intolerant, diabetic in our family. A firm favourite with everyone
Kay 4 years ago
This meal was delicious. I used the white wine and it made everything taste so much fancier! I cooked it longer to let the sauce thicken. To me it tasted as good as something I’d order in a restaurant.
Edison 4 years ago
I ended up using frozen Zoodles that I defrosted and had to simmer the zoodles in the sauce a little longer to reduce th sauce...it still ended up delicious! Very quick meal if you’re pressed for time!
Bev 4 years ago
Really flavorful—but I added some heavy cream to thicken the sauce a bit. Didn’t even miss pasta
Jasmine Campbell 5 years ago
Super yummy and easy to make for someone for doesn’t cook a lot. I used small shrimp and it turned out fine. Would make again!
Jeanne N. 5 years ago
Made exactly as directed, and turned out amazing. First time trying zucchini noodles, totally impressed!!
Quinones 5 years ago
It was good but not terrific - if I were to make it again, I would use more lemon juice and italian seasoning. Anyway it was a nice way to eat veggies and shrimp and filled me up!
Adriana Phillips 5 years ago
One of the best sauces I ever made. I used chicken stock. The combination really cut the vegetable taste from the noodles.
Crystal Maldonado 5 years ago
It was very delicious! I enjoyed this healthy meal it was filling..sorry ate all of it really fast lol
Michelle Whitcomb 5 years ago
Absolutely delicious! Love the seasoning combination, I added a little Cajun to the shrimp and that really made it pop! My new go to seafood dinner
Kaitlyn Vicars 6 years ago
Flavor was good- but the dish was missing something... it needed another veggie or something.
Diane Schneider 6 years ago
My first time making zoodles (I bought a spiralizer) - very quick and easy. Loved how fast this meal was to make. Maybe a little too spicy for kids but we loved it.
Alma Rosas-Vivanco 6 years ago
First time trying zucchini noodles and this recipe was perfect for it.