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Ingredients
US|METRIC
1 SERVINGS
- 2.5 oz. gluten-free pasta (pasta of your choice)
- 1 zucchini (spiralized)
- 1 handful baby spinach (kale, or a mixture of both, about 2 cups)
- 1/4 cup hummus (home made, or store bought, approximate)
- 1 lemon
- chopped parsley (Finely, to garnish, optional)
- chili flakes (to garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1110mg32% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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