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9Ingredients
13Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (optional – 2 tbs vegetable oil if keeping vegan)
- 1/2 onion (chopped in pea sized pieces)
- 1 clove garlic (– minced)
- 15 oz. tomato sauce (it is the bigger sized can of sauce)
- 6 oz. tomato paste
- 1 chipotle (heavy pinch of dried, peppper)
- salt
- pepper
- 3 Tbsp. heavy cream (optional – 3 tbs almond milk if keeping vegan)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1020mg43% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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