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10-Minute Gluten-Free Enchiladas
FLIPPIN' DELICIOUS14Ingredients
10Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups enchilada sauce (1 recipe)
- 12 corn tortillas
- 2 cups cooked chicken (shredded or diced)
- 1 cup cheese (shredded, cheddar, Monterey jack, Colby, etc.)
- 3 Tbsp. oil
- 3 Tbsp. gluten free rice flour (gum-free, blend,, I used my blend)
- 1/4 cup red chile powder (or chili powder)
- 2 tsp. ground cumin
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. dried oregano
- salt (to taste)
- 1 1/2 cups chicken broth
- 1 1/2 cups water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1700mg71% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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