10-Minute Garlic and Rosemary Roasted Salmon

A FARM GIRL'S DABBLES(4)
Heather M.: "I made it without the rosemary but it was still d…" Read More
7Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 6 salmon fillets (wild-caught sockeye, 6 to 8 ounces each)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 1/2 tablespoons fresh rosemary (chopped)
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • lemon wedges (fresh, for squeezing over the top, optional)
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    NutritionView More

    260Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium440mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Heather M. a year ago
    I made it without the rosemary but it was still delicious
    Roland a year ago
    Very good and easy to make - I enjoyed it a lot!
    Patricia 2 years ago
    Awesome & soooo easy!!!
    Maria Stinger 3 years ago
    For this I used some good quality organic dry rosemary instead of fresh. worked great and was tasty!

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