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Heather McCoy Frentsos: "I made it without the rosemary but it was still d…" Read More
7Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 salmon fillets (wild-caught sockeye, 6 to 8 ounces each)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- lemon wedges (fresh, for squeezing over the top, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Maria Stinger 7 years ago
For this I used some good quality organic dry rosemary instead of fresh. worked great and was tasty!