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10 Minute Easy Italian Marinated Mushrooms
A FORK'S TALE7Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh mushrooms
- 1 cup red wine vinegar
- 1/2 cup water
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 Tbsp. garlic olive oil (Pomora)
- 1 Tbsp. chopped parsley (fresh)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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