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Ingredients
US|METRIC
4 SERVINGS
- 2 cups canned chickpeas (or garbanzo beans, drained)
- 1 cup cranberry sauce
- 2 tsp. tahini paste (optional)
- 2 garlic clove
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 1/2 tsp. sugar
- 1/4 cup cooking wine (Holland House Marsala)
- 1/4 cup olive oil (plus extra to drizzle on top)
- 2 tsp. fresh rosemary (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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