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6Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 swai fillets
- salt
- pepper
- 2 Tbsp. chili powder
- 2 Tbsp. olive oil
- 2 lime wedges (or a half teaspoon of lime juice)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alexandra Mahobe 4 years ago
Very simple recipe but full of flavor!
Did add a dash of garlic powder (because who can go wrong with garlic) and subbed the garlic for butter, but it turned out well!
Tip for anybody planning to make it, cook your fish on a lower temperature and DEFINITELY use a non stick pan, swai is a very delicate fish