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10-Minute Carb-Free Shrimp and Cauliflower "Fried Rice"
ALLY'S COOKING11Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bag cauliflower (Frozen Riced, alternatively, you could pulse fresh cauliflower in a food processor until it resembled rice)
- 1 lb. peeled deveined shrimp (bag of frozen, fresh would also work here)
- 14 oz. veggies (bag of mixed "Japanese Blend" frozen, ~2 cups of broccoli, green beans, red peppers, and mushrooms, but you can use whatever veggies you like!)
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced, or 1 tsp garlic powder)
- 1 inch fresh ginger (piece of, minced,, or 1 tsp ground ginger)
- 1/4 cup coconut (amigos or low-sodium soy sauce)
- 1 Tbsp. sriracha (or red pepper flakes)
- green onion (optional)
- sesame seeds (optional)
- fresh cilantro (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol0mg0% |
Sodium210mg9% |
Potassium1100mg31% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A15% |
Vitamin C200% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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