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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. firm tofu (450g)
- 1 cup chicken stock (235 ml)
- 2 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 2 Tbsp. Shaoxing wine (or dry sherry cooking wine)
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 2 Tbsp. vegetable oil
- 2 cloves garlic (chopped)
- 1 lb. broccoli (450g, cut into small florets)
- 1 Tbsp. cornstarch (dissolved in 2 tablespoons water)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium660mg28% |
Potassium720mg21% |
Protein24g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A20% |
Vitamin C170% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ryan Smith 4 years ago
Turned out ok, but wasn't fantastic. Definitely quick to throw together though