10-Minute Broccoli Tofu Bowls

THE WOKS OF LIFE(1)
22Ingredients
10Minutes

Ingredients

US|METRIC
  • 16 ounces firm tofu
  • 1 cup chicken stock
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons Shaoxing wine (or dry sherry cooking wine)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (chopped)
  • 1 pound broccoli (cut into small florets)
  • 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
  • 16 ounces firm tofu (450g)
  • 1 cup chicken stock (235 ml)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons Shaoxing wine (or dry sherry cooking wine)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (chopped)
  • 1 pound broccoli (450g, cut into small florets)
  • 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
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    Reviews(1)

    Anabell G. 2 years ago
    It’s definitely healthy but find it a bit bland for my taste. It will do for a quick side dish but would serve another mains to complement this.

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