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Description
Beautiful way to serve a taco salad, great for parties or entertaining.
Ingredients
US|METRIC
7 SERVINGS
- 4 cups iceberg lettuce (shredded, OR other crisp salad greens)
- 4 oz. sliced black olives (1 can, drained)
- 1 1/2 cups Roma tomatoes (diced, OR quartered grape tomatoes)
- 1/4 cup sliced green onions (thinly)
- 1/4 cup fresh cilantro (minced)
- 1 lb. ground beef (OR turkey)
- 1 pkg. taco seasoning mix
- 4 corn tortillas (cut into wedges)
- 1 cup Mazola Corn Oil
- 1 cup frozen corn (thawed)
- 15 oz. black beans (1 can, rinsed and drained)
- 1 avocado (sliced)
- 1/2 cup queso fresco cheese (crumbled Cacique)
- 1/4 cup shredded mexican cheese blend (OR cheddar cheese)
- 1/3 cup Mazola Corn Oil
- 1 cup table cream (Cacique Crema)
- 2 Tbsp. fresh cilantro (loosely packed)
- 2 Tbsp. lime juice (fresh squeezed)
- 2 tsp. chipotle in adobo sauce (canned, or adjust to taste)
- 1 Tbsp. powdered buttermilk
- 1 tsp. Mazola® Chicken Flavor Bouillon Powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. pepper (black medium grind)
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Directions
- Place lettuce into bottom of clear straight-sided bowl or trifle bowl, cover and refrigerate.
- Combine tomatoes, olives, green onions and cilantro in a small bowl, season with salt and pepper, if desired and set aside.
- Brown meat in a large nonstick skillet for 5 to 8 minutes or until cooked through. Stir in taco seasoning and follow package directions for preparation.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium1210mg50% |
| Potassium830mg24% |
| Protein22g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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