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10-Layer Chocolate Caramel Mousse Cake
MIND OVER BATTER26Ingredients
70Minutes
1160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 tsp. powdered gelatin (Unflavored, I used Knox)
- 2 Tbsp. cold water
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick, at room temperature, chopped into pieces)
- 1/2 cup heavy cream (at room temperature)
- 1 1/2 tsp. vanilla bean paste
- 1 1/2 cups heavy cream (cold)
- 4 oz. bittersweet chocolate (chopped)
- 3 Tbsp. unsweetened dutch processed cocoa powder
- 1 cup coffee
- 2 1/4 cups all purpose flour (spooned then leveled)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (at room temperature, 2 sticks)
- 1 1/4 cups granulated white sugar
- 1 cup firmly packed light brown sugar
- 3 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 1 cup whole milk
- 2 cups semisweet chocolate (chopped)
- 4 oz. unsalted butter
- egg yolks (From 6 large eggs)
- 1/2 cup granulated sugar (Scant)
- 2 Tbsp. vanilla bean paste
- 2 cups heavy cream (cold)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol270mg90% |
Sodium370mg15% |
Potassium360mg10% |
Protein9g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber3g12% |
Sugars86g |
Vitamin A50% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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