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Kristina B: "Delicious tacos! I add cayenne and garlic powder…" Read More
10Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium-sized, peeled and cut into ½" cubes)
- 1/2 Tbsp. paprika
- 1/2 tsp. kosher salt
- 3 Tbsp. olive oil
- 12 flour tortillas (small)
- 2 cups white cheddar cheese (shredded)
- 2 cups kale (finely chopped)
- 1/2 cup cilantro (minced)
- 1/2 cup crema
- lime (for serving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol75mg25% |
Sodium1600mg67% |
Potassium670mg19% |
Protein28g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A270% |
Vitamin C60% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristina B 5 years ago
Delicious tacos! I add cayenne and garlic powder along with the paprika. I also massage the kale in the bowl that I mixed the potatoes in; it makes the kale softer and adds flavor. It always makes extra potatoes which are great for next day breakfast!